Qualification – expert of cookery and confectionery
An expert of cookery and confectionery is the manager of the process of preparing dishes, confectionery products of a complex assortment and a qualified cook. The duties of an expert of cookery and confectionery include preparing a dish according to special recipes. However, an expert can modify their taste, that approaches the process creatively.
An expert of cookery and confectionery daily:
• organizes and conducts processes of preparation and preparation for sale of hot and cold dishes, culinary products, snacks of complex assortment, cold and hot desserts, bakery, flour confectionery products, semi-finished products for dishes, drinks of complex assortment;
• prepares necessary equipment, products, semi-finished products;
• use the technology and recipe for cooking dishes and correctly operates the technological equipment;
• ensure proper accounting and storage of products in accordance with sanitary and hygienic standards;
• organizes and supervises the activities of stuff.
An expert of cookery and confectionery can work in
- restaurants
- bars
- canteens
- cafe
- sanatoriums
- hotels
- bakeries
- confectionery
- procurement factories
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Training Terms |
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Full-time |
Extramural |
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based on 11 classes |
based on 9 classes |
based on 11 classes |
based on 9 classes |
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2 years 10 months |
3 years 10 months |
3 years 10 months |
4 years 10 months |