Pozdnyakova Tatyana Nikolaevna

Должность — teacher

Technology of preparation of complex bakery, flour confectionery products; technology of complex hot culinary products preparation; performing work in the working profession of "cook"

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Сведения об образовании

- Kemerovo Technological Institute of Food Industry, 1992, specializing in "Technology and catering organization." qualification - process engineer;

- Barnaul Pedagogical University, 2004, majoring in Management of Educational Institution

Данные о повышении квалификации и (или) профессиональной переподготовке

- Center of culinary art, School of chocolate, 2017, according to the program "The modern confectionery art (caramel, chocolate, cakes, cake), the certificate;

- AKIPKRO, 2017, "Pedagogical control and evaluation of the development of educational disciplines (professional modules) of the ACT educational program in the process of intermediate and final certification using the demonstration exam methodology," certificate, 32 hours;

- "Application of modern techniques in confectionery business in accordance with the standards" WorldSkills, "certificate

the highest

35 лет

35 лет